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Yes, the answer to all our problems is cake. Dry your tears and run your eye down our list of 30 ...
It’s hard to resist the smell of frying bacon and sizzling sausages. For all the pork fans out ...
We have some handy tips to help you whip up tasty meals in the communal work ...
From homemade Nutella to chocolate mousse, gooey brownies, cupcakes, cake pops and chocolate ...
Feel the burn with these recipes calling for fresh and dried chillies in fragrant curries, spicy ...
To celebrate our favourite bird in the kitchen, the versatile chicken, we’ve rounded up 40 great ...
In season at the moment, the snow pea is also known as mange tout, French for ‘eat all’. From ...
Figs are in season! Ditch the sticky jar of preserve in your fridge and try these 10 quick ideas ...
Each slice evokes happy memories of poolside lunches, skin warm and sticky from sunscreen, and ...
From Oreo salad to Oreo Nutella fudge, this simple cookie is responsible for some truly crazy and ...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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