Tips & tricks
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21 three-ingredient recipes to save the day
Stuck with an end-of-the-month grocery situation? We’ve got some great ideas for starters, mains ...
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9 heart-warming butternut recipes
The big-bottomed butternut is so versatile, it’s no wonder it’s one of South Africa’s ...
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How to fake being a wino
Here’s our step-by-step guide on how to fake being a wino, with tips on swirling, tilting, ...
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8 recipes for soft, seasonal avocados
Avocados are in season. Try your hand at one of these recipes calling for ripe, tender avos, ...
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Homemade hundreds and thousands
Add a sprinkle of colour to desserts with a childhood favourite: hundreds and thousands. ...
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20 tarts to impress your guests
We celebrate 20 irresistible tart recipes, from the cheesy to the fruity, savoury and ...
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12 ideas to make the most of your marrows
Also known as courgette or zucchini, the marrow has a delicate flavour and firm texture. Try these ...
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Italian for beginners
Everything you need to know about Italian cooking, including vocabulary, ingredients, and classic ...
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5 great local foodies to follow on Instagram (plus their tips to pimp your feed)
We round up some of our favourite South African foodies on Instagram who inspire envy with their ...
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Cooking with winter fruit
The season for citrus, apples, pomegranates, pears and quinces has arrived, and while these winter ...
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Promoted Restaurants
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...