The Year Chefs Cooked At Home
-
VIDEO: Bertus Basson makes breakfast at home with his family
The most important meal of the day is a big deal in the Basson household. Here's what they cook up, ...
Read more- Article
-
How cookalongs brought us closer together
Virtual experiences gave us new ways to interact with loved ones during ...
Read more- Article
-
The everyday influencer: How chefs used their social media accounts to connect
The lockdown allowed us to connect through food like never before, with both home cooks and ...
Read more- Article
-
Cooking with the kids: Lockdown allowed chefs to spent quality time with family
With most people spending more time in the kitchen and with their kids, some chefs turned to social ...
Read more- Article
-
RECIPE: Bertus Basson’s milk tart soufflé
Chef Bertus Basson opted for a twist on a South African favourite - milk tart ...
Read more- Article
-
RECIPE: Jess van Dyk’s chicken, leek and chorizo pie
Chef Jess van Dyk's lockdown comfort food of choice was a hearty homemade pie, but not just any ...
Read more- Article
-
RECIPE: James Gaag’s duck and langoustine broth
Chef James Gaag’s duck and langoustine broth was just the lush spoil lockdown called ...
Read more- Article
-
RECIPE: Johannes Richter’s rack of lamb
...
Read more- Article
-
RECIPE: Fabio Daniel’s Parmesan gnocchi
Chef Fabio Daniel spent his days indulging in cheesy gnocchi. ...
Read more- Article
-
RECIPE: Mmabatho Molefe’s comforting istambu nobhontsisi
Chef Mmbatho's istambu nobhontsisi (samp and beans with mince) is the ultimate comfort food, it's ...
Read more- Article
Promoted Restaurants
-
The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...