The Year Chefs Cooked At Home
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VIDEO: Bertus Basson makes breakfast at home with his family
The most important meal of the day is a big deal in the Basson household. Here's what they cook up, ...
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How cookalongs brought us closer together
Virtual experiences gave us new ways to interact with loved ones during ...
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The everyday influencer: How chefs used their social media accounts to connect
The lockdown allowed us to connect through food like never before, with both home cooks and ...
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Cooking with the kids: Lockdown allowed chefs to spent quality time with family
With most people spending more time in the kitchen and with their kids, some chefs turned to social ...
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RECIPE: Bertus Basson’s milk tart soufflé
Chef Bertus Basson opted for a twist on a South African favourite - milk tart ...
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RECIPE: Jess van Dyk’s chicken, leek and chorizo pie
Chef Jess van Dyk's lockdown comfort food of choice was a hearty homemade pie, but not just any ...
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RECIPE: James Gaag’s duck and langoustine broth
Chef James Gaag’s duck and langoustine broth was just the lush spoil lockdown called ...
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RECIPE: Johannes Richter’s rack of lamb
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RECIPE: Fabio Daniel’s Parmesan gnocchi
Chef Fabio Daniel spent his days indulging in cheesy gnocchi. ...
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RECIPE: Mmabatho Molefe’s comforting istambu nobhontsisi
Chef Mmbatho's istambu nobhontsisi (samp and beans with mince) is the ultimate comfort food, it's ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...