Review
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Review: Curries for Africa at Capsicum in Durban North
Don’t be fooled by its modest exterior – Capsicum is a treasure trove of authentic Durban fare, ...
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Review: Take the family for farm-style comfort food at Twist Some More in Wellington
Enticed by country-style grub like wild boar burgers and beef-and-ale pie, Richard Holmes takes a ...
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Review: Mediterranean fare with a light touch at Mangiamo at Wicker Woods in Port Elizabeth
Local suppliers are given time to shine in Mediterranean fare like thin-based pizzas, beautiful ...
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Review: Post, the coolest corner in Braamfontein
Post, on the corner of Juta and De Beer Street in Braamfontein, is always abuzz with devotees of ...
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Review: Fresh, traditional fare at Padbok Thai in Pretoria
If you’re on the lookout for authentic Thai food that sparkles with subtle flavours, then Padbok ...
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Review: Less is more at Le Sel @ The Cradle
Le Sel @ The Cradle is a haven of simplicity, featuring Coco Reinarhz’s trademark unassuming ...
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Review: Sought-after sandwiches and old-fashioned ice cream at The Glenwood Bakery in Durban
With all the trappings of an artisanal bakery minus the pretentiousness, The Glenwood Bakery in ...
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Review: Tapas hits the spot at Mezepoli in Melrose Arch
Offering everything from freshly baked pita bread and dips to grilled sardines, sausages and sushi, ...
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New review: Bella Casa Trattoria in Bloemfontein, where friends gather for pizza and beautiful steaks
Colette du Plessis pays a visit to the ever-popular pizzeria and steakhouse in one, Bella Casa in ...
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New review: Tshwane’s coolest courtyard, Papa’s Real Food
Diane de Beer hangs out at one of the coolest spots in town, Papa’s Real Food in the centre of ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...