Review - Page 71 of 90 - Eat Out
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Review: Cafeen, the neighbourhood coffee shop in Harfield
With speciality coffees, freshly baked goods and a menu large enough to keep anyone happy, Cafeen ...
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Review: Fruits of the earth at Babel at Babylonstoren in Klapmuts
The Babylonstoren gardens on the Klapmuts-Simondium road are known far and wide for their abundant ...
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Review: Fushin Sushi Bar in Port Elizabeth delivers an imaginative range of tasty Asian cuisine
Fushin Sushi Bar and Restaurant in Richmond Hill, Port Elizabeth, is the equivalent of Willy ...
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Review: Hudson’s on Kloof proves that great burgers will never go out of fashion
Gourmet burgers might be old news, especially on Cape Town’s busy restaurant scene, but ...
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Review: The Conservatory at De Hoek in Magaliesburg offers a fresh look at the classics
Gwynne Conlyn visits the stately De Hoek hotel in Magaliesburg to dine on chef Michael ...
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Review: Carne in Constantia delivers rapture for steak lovers
While you’d be forgiven for thinking that ageing, preparing and cooking hunks of meat makes Carne ...
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Review: A new gem for Tableview, Homespun Restaurant
Tableview might boast one of the most iconic Cape Town vistas, but until now, it had precious ...
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Review: Delicious eclectic treats at Boston Bistro in Hazelwood
Boston Bistro may give the impression of a roadside farm stall somewhere in the countryside, but ...
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Review: Excellent, authentic Italian seafood in a friendly setting at Pesce Azzurro in Woodstock
It’s taken quite a while for a restaurant to really find its groove on the corner of Roodebloem ...
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Review: High-end dining at Philippe Wagenführer’s new Northcliff restaurant, EAT
Responsible for great eateries in various parts of Johannesburg over the years, Philippe ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Liberty’s Restaurant
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...