What started as a secret pizzeria in a house in Waterkant now has a permanent home – and plans to ...
Read moreGrass-fed patties stuffed with cheese and organic curly fries seasoned with rosemary salt: ...
Read moreWe tasted it all so you don’t have to. Just kidding. You absolutely have ...
Read moreWith its impressive selection of made-from-scratch tapas and a unique wine offering, Escondido is ...
Read moreLooking for a tasty, cosy lunch spot in the Cape Town city bowl? We head to the pint-sized El ...
Read moreWonderfully developed, layered flavours and creative plating make Kream an inspired dining ...
Read moreGraham and Gina Neilson have deviated from the high-end bistro food at 9th Avenue Bistro to offer ...
Read moreThe owner of Rust en Vrede in Stellenbosch, Jean Engelbrecht, has paired with Louis van der Watt ...
Read moreNoop in Paarl keeps locals and visitors happy with imaginative and delicious food, friendly service ...
Read moreDie Walskipper in Jeffreys Bay is set right on the beach, with a sand floor and enormous fireplace. ...
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