Review
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First taste: Open Door at Constantia Uitsig in Cape Town
The former River Café space has been transformed by the team behind Burrata and Bocca. Eat Out ...
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Review: Urban Eatery in inner-city Pretoria
Inner-city Pretoria is full of life, and Urban Eatery is the place to stop to take it all in – or ...
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Review: Deli delights and superb seafood at La Marina in Modderfontein
La Marina Foods is a must for excellent seafood and speciality ingredients, says Jodi-Ann Pearton. ...
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Review: The Werf Restaurant at Boschendal in Franschhoek
The Werf Restaurant at Boschendal in Franschhoek serves attractive farm-to-table food in a gorgeous ...
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Review: Delicately prepared French cuisine at Winehouse in Dunkeld West
Rupesh Kassen visits Winehouse at Ten Bompas Hotel in Johannesburg to sample delicately prepared, ...
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Review: The Roost, Durban’s new chicken-only restaurant
The Roost in Gillitts specialises in organic baby chickens cooked to perfection on a rotisserie – ...
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Review: Delicious pintxos at Quaglino’s in Mouille Point
A new restaurant in Mouille Point from the team behind Caveau, Sotano and HQ is offering delicious ...
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Review: Modern, imaginative tapas at Cheyne’s in Hout Bay
Cheyne’s restaurant in Hout Bay offers attractive and imaginative tapas inspired by the flavours ...
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Review: Bold, beautiful burgers at The Wolfpack in Sandton
The new branch of The Wolfpack in Sandton serves globally-inspired burgers with innovative sides ...
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Review: MasterChef SA finalist’s new ice cream café, Era, in Durban
After making it as a top 10 finalist in MasterChef SA in 2014, Penny Fitchet decided to turn her ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...