Review
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Review: Halaal burgers at Woodies at the V&A Waterfront
Tucked away on the first floor in the V&A Food Market, Woodies is lauded by some as Cape Town’s ...
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Review: The Chefs Table in Umhlanga Rocks
The Chefs Table in Umhlanga Rocks is a real masterpiece, says Eat Out critic Trushka ...
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Review: Ferguson’s 5th Floor in Illovo
Aside from the fresh breakfasts, great coffee and a burgeoning harvest table, Ferguson's offers ...
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Review: Lavish eccentricity at Gentlemen’s Arthouse in Newtown
Duck-fat fries, crocodile ceviche, and smoking cocktails served in silver pineapples: Gentleman’s ...
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Review: Food meets flame at Marble in Rosebank
Live-fire cooking is at the core of David Higgs’s new multimillion-rand venture, Marble. Eat Out ...
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Review: Momo Baohaus in Greenside
We've been hearing good things about this Asian tapas spot since it opened up in June. Kholeka ...
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Review: Farm-fresh food at Coobs in Parkhurst
If you’re looking for trendy, tasty and innovative food, Coobs is the place, says Eat Out critic ...
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Review: Laid-back eating at The Shed at The Litchi Orchard in Salt Rock
The Shed at The Litchi Orchard focuses on serving sociable meals that work perfectly with a craft ...
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Review: Grain Mill Organic Bistro in Knysna
This working mill on the Garden Route delights fans with freshly baked goods and pasta made from ...
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Review: The Stack in Gardens
The Stack reopened earlier this year after a fire that consumed the second floor within days of the ...
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Promoted Restaurants
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...