Review
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Review: MasterChef SA contestant opens 4Roomed eKasi Culture in Khayelitsha
Jenna Abraham visits 4Roomed eKasi Culture in Khayelitsha, a new restaurant opened by MasterChef SA ...
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Review: Hip bar food and zwakhala vibes at The Immigrant in Braamfontein
The bar and restaurant attached to Once in Braamfontein has grown a life all of its own. Marie-Lais ...
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Review: A modern Indian experience at Spice – The Indian Kitchen in Lynnwood Ridge
Eat Out critic Hennie Fisher visits one of the capital city’s latest additions, Spice – The ...
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Review: Cocktails in pineapples and rum-basted ribs at Brian Lara Rum Eatery in Linden
This trendy new Caribbean-themed bar and restaurant is pulling the crowds. Marie-Lais Emond ...
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Review: Jasmine Syrian Cuisine in Benoni
Eat Out critic Marie-Lais visits Jasmine Syrian Cuisine in Benoni, a charming little restaurant run ...
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First taste: Franschhoek’s new North Indian spot, Marigold by Vanie Padayachee
Vanie Padayachee’s new spot at Leeu Collection (formerly Le Quartier Français) in Franschhoek ...
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Review: Denningvleis, salomes and penslawer get the gourmet treatment at Mamasan in Melville
From paaper with pâté to mavrou with beetroot mousse and sambals, the food here is full of ...
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Review: The Sneaky Sausage on Shortmarket Street, Cape Town
Eat Out critic Rupesh Kassen reviews the dedicated sausage bar hidden inside The House of Machines ...
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Review: Modern Japanese tapas at SHIO in De Waterkant
Cheyne Morrisby (of Cheyne’s and Lucky Bao in Hout Bay) has taken his Asian-influenced cooking to ...
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Review: Hazelwood’s delicious new Portuguese spot, Ozé Café & Bistro
Hazelwood is hopping! Critic Hennie Fisher heads to the latest addition, a fresh, new take on ...
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Promoted Restaurants
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...