Review
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Review: Why it’s worth road-tripping to Bosjes Kombuis in Breede River
The much-lauded chapel at Bosjes in the Breede River Valley tends to steal the show, but this ...
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Review: Comforting confit, ragù and pork belly at The Blue Print in White River
This hidden gem in the heart of the Lowveld is pleasing locals and visitors with its surprising ...
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Review: Beautiful bistro dining at Mink & Trout in Cape Town
Mink & Trout, situated in the heart of Cape Town's bustling foodie street, Bree, puts the truth in ...
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Review: Food lovers and families alike will love Fleisherei Bistro in Centurion
Casual and contemporary, with an excellent children’s play area, Fleisherei Bistro is a great ...
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Review: Comforting and hearty bistro cuisine at Bellevue Café in Kloof
Chef-patron Chris Black cooks up comforting food with soul at Bellevue Cafe in Kloof, says Eat Out ...
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Review: Superb Italian cooking and smart design at Café del Sol Botanico in Bryanston
Café del Sol Botanico is another gem of a restaurant in the family, where Nonna’s food is always ...
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Review: Beer and crafty pub grub at Unity Brasserie in Durban
Eat Out critic Nikita Buxton visits a Durban icon for comforting, meaty fare to soak up the local ...
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Review: Reuben Riffel is back on top form at new Franschhoek restaurant
Celeb chef Reuben Riffel may have several restaurants, but he's back in the driving seat at this, ...
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Review: Pastas, pastries and fresh produce at Grain Mill Organic Bistro in Knysna
The Schmids set the benchmark high for the slow-food ethic in this unassuming bistro in Knysna, ...
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Review: Why Coobs in Parkhurst is a local gem
James Diack is known for fresh, seasonal, fun flavours, which are put together at Coobs in a clever ...
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Promoted Restaurants
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...