Review - Page 36 of 90 - Eat Out
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Review: Chateaubriand to share at Brasserie de Paris in Pretoria
Dinner at Brasserie de Paris, nestled in the leafy Pretoria suburb of Waterkloof, is an experience ...
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First taste: The Pop Luck Club in Maboneng
The Pop Luck Club in Joburg is offering Gauteng foodies a taste of Luke Dale-Roberts's inspired ...
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First taste: La Petite Colombe in Franschhoek
Chef John Norris-Rogers, who has taken on the role as head chef at La Petite Colombe, impresses ...
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Review: Meat lovers gather at Che Argentine Grill in Maboneng
Set in a rustic restaurant space in Maboneng, Che Argentine Grill is a meat lover’s dream, says ...
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Review: Less is more at Durban’s ever-reliable The Glenwood Bakery
The Glenwood Bakery has established itself as the artisanal-bread baseline against which all other ...
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Review: Carlita’s at The Hills in Pretoria East gives golf-estate restaurants a good name
The Hills Eco Golf Estate is the location for Carlita’s, a light and airy restaurant that serves ...
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Review: Plettenberg Bay’s picnic-style gem, Newstead Wines
The gorgeous Plettenberg Bay wine region has thrived into a fully fledged destination for ...
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Review: Hangover cures and filling flatbreads at That Spot on 4th in Parktown North
There has never been a better time than the present to be a foodie in Joburg, says Eat Out critic ...
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Review: Tequila and tacos made with care at Baha Taco in Norwood
There’s a reason why Baha Taco has gained a reputation as one of Johannesburg’s best places to ...
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Review: Scotch eggs and scratchings do the Brits proud at The Crazy Horse gastro pub in Cape Town
The Crazy Horse on Bree Street has raised a flag with its British gastropub label. Eat Out critic ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...