Review
-
Review: casual ingredient-focused cooking at Gigi Rooftop Restaurant & Bar
Located on the sixth floor of the Gorgeous George Hotel in Cape Town, nestled amongst the city ...
Read more- Article
-
Review: Eleven in Franschhoek – where comfort and elegance meet simplicity
Situated along the Franschhoek main street, Eleven has made its home at Eleven Huguenot Street, ...
Read more- Article
-
Review: Exploring South African flavours through open-fire cooking at SMOKE
SMOKE, located in Pretoria, is more than just a restaurant; it’s a celebration of South African ...
Read more- Article
-
Review: Explore Boma on Bree’s shared-plate adventure
Bree on Boma's commitment to open-fire cooking sets the stage for a symphony of bold flavours that ...
Read more- Article
-
Review: Gochu Gang’s take on Asian street-style food
Gochu Gang brings you the ultimate in Asian street-style takeaways. Minimalist style, maximum ...
Read more- Article
-
Review: Vadivelu – a true expression of South African Indian cuisine and hospitality
Embodying the true hospitality and flavour of South African Indian food and culture, Vadivelu is an ...
Read more- Article
-
REVIEW: Toebroodjie is elevating the sandwich game with Afrikaans traditions and Asian flair
Located in the heart of Stellenbosch, Toebroodjie promises to be a delightful blend of casual ...
Read more- Article
-
Review: The Pot Luck Club’s enchanting global tapas
Nestled within the prestigious Oxford Parks development of Rosebank, The Pot Luck Club has breathed ...
Read more- Article
-
Review: The Red Room – an exciting addition to the Chefs Warehouse Group
Tucked away beneath the Mount Nelson, The Red Room is the newest addition to Liam Tomlin’s Chefs ...
Read more- Article
-
Review: Dias Tavern brings its Portuguese favourites to the suburbs
The OG Dias Tavern has been a Cape Town institution since the late ...
Read more- Article
Promoted Restaurants
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...