Restaurant Design
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Sustainability insights from multi-award-winning restaurant FYN
FYN has made history as the first restaurant on the African continent to be awarded three stars for ...
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Restaurant design: a bold aesthetic and understated sophistication at COY
The various design elements of the restaurant work in tandem to create a truly sensory-driven ...
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Magazine teaser: crafting the perfect space to reflect your restaurant’s identity
Designer Kobus Truter dishes out all the tips in the latest Eat Out ...
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SeaBreeze Fish & Shell offers a coastal escape with modern sophistication
The restaurant features ocean-inspired decor and a whimsical design that complements its fresh, ...
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How Salsify transformed old menus into a stunning ceiling installation
The Camps Bay restaurant recently reopened with a brand-new look and feel that celebrates ...
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Eat Out Woolworths Restaurant of the Year shortlisted for global Restaurant & Bar Design Awards 2024
Multi-award winning and 2023 Eat Out Woolworths Restaurant of the Year, La Colombe has been ...
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How this Joburg restaurant’s mid-century design revived Rosebank’s trendy elegance
Proud Mary’s elegant Mid-century design has become somewhat of an icon of stylish revival in ...
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Restaurant design: tinted crimson – Asian contemporary dining at The Red Room
The Red Room by Chefs Warehouse is a carefully curated story that unfolds with every ...
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Restaurant design: how Vrymansfontein reimagines the winelands destination
From Vondeling wines comes Vrymansfontein – a new design-led wine and dining destination located ...
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Restaurant design: jazz-inspired splendour at Flamenco Lounge, La Parada Melrose Arch
The lighting plays a central role in the design of the Flamenco ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...