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From beer cake and red velvet to lemon curd coconut and plummy almond cake, we’ll have you ...
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Here are ten really delicious pasta recipes to enjoy before, during and after the race. No ...
We've compiled over 40 great ideas on how to pickle, bake, slice and spice up your summer ...
The man behind the Chef’s Warehouse Group, Liam Tomlin knows a thing or two about ...
With tart skins and succulently sweet flesh, plums can liven up salads, roasts and ...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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