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Be a lifelong learner with the International Hotel School, expanding your knowledge and improving ...
Leandré Philander is one of this year's Eat Out Food School ...
Unpretentious, wholesome, flavour-packed food is the core of La Cuccina Restaurant and Deli in ...
In July this year, Flying Fish became the first drinks brand to open a dark kitchen. With the way ...
La Matta in Cape Town, known for homely Italian food and family values, plans to amp up operations ...
Kumin & Khords in Wellington produced one of the winning dishes in the McCain Dishruption ...
Lauren is currently interning at Mochi Mochi in Cape Town as part of her Eat Out Food School ...
The West Coast Chef School at West Coast Fossil Park is a McCain Foodservices' Solutions ...
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A local pizzeria, Out of the Box, delivers some of the best handcrafted burgers and wood-fired ...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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