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Serving everything from venison and veggies to wild mushrooms and African ingredients, some top ...
It has shaken off its school sarnie image and is staking its claim as a trendy ingredient in ...
When it comes to the French fry, is crispy really the pinnacle of perfection? Or is there a ...
The treats of our childhood might not qualify for culinary greatness, but South Africa ...
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Our online editor Katharine counts down her foodie wishlist for 2013. (Aside from the ...
Nutella brownies anyone? Online ed Katharine shares some ideas for the heavenly ganache that ...
Confronted by ballooning wine prices in restaurants, Bernadette Le Roux investigates the ...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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