Opinion
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How to eat fish in Zanzibar
Acclaimed magazine editor and Eat Out columnist Kate Wilson shares the trials of adjusting to the ...
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Seven struggles of a true wine snob
If you’re a true vino snob, you might need to avert your eyes from this list of seven struggles ...
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Review: New burger bar on Bree Street, Easy Tiger
Bree Street has a new burger bar, and it might just give Clarke’s and IYO a run for their money. ...
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Starbucks announcement sparks coffee war
Will you be lining up for a flat white - or boycotting in favour of local roasteries? ...
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Surf and turf – retro throwback or ready for reinvention?
Is surf and turf dead or alive? We find out who’s still serving – and ordering – this retro ...
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Come dine with who?
In her second column for Eat Out, acclaimed magazine editor and restaurant awards judge Kate Wilson ...
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Eating with relish: kimchi goes mainstream
Eat Out editor Abigail Donnelly is happy to see that kimchi, the deliciously tangy, chilli-laden, ...
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10 of the weirdest restaurants in the world
We rounded up 10 of the strangest restaurant experiences from around the world, ranging from eating ...
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A love letter to feta
It's versatile, non-judgemental, sociable and timeless. (Basically all the qualities we are looking ...
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The five stages of dieting grief
The d-word marks a lonely journey with no comfort food. Tamsin Green outlines the five stages of ...
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Promoted Restaurants
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...