Opinion
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The reality of what restaurants are up against – an economist weighs in
We spoke to economist Mike Schussler, who offered shocking statistics along with options for the ...
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5 fellow South Africans tell us about their first sit-down dining experiences in a pandemic
We asked you about your experience in SA restaurants during the COVID-19 ...
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What eating out after lockdown will look like
With the number of days of South Africa’s nationwide lockdown is now nearly into the 70s, that ...
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A restaurateur’s COVID-19 experience
Larry Hodes shares how the COVID-19 pandemic and subsequent national lockdown has affected Calexico ...
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15 reasons why load shedding is actually the best
Let's take a moment away from the whining status updates and plaintive tweets to acknowledge how ...
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11 highly hazardous foods you should never eat while using your phone
Today in important lists: After an unfortunate incident with a peanut-butter sandwich, our deputy ...
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The real cost of restaurant reviews – we speak to the chefs
After launching our first-ever Best Reader Review award in a bid to raise the standard of online ...
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An ode to eggs
Ah, the humble egg: the most versatile of ingredients, and an absolute staple in the pantry. How do ...
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Sharing is caring at The Mess in De Waterkant
In the eighth installment of his Forked Tongue column, Ami Kapilevich tries to make a food-sharing ...
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10 food trends to look out for in 2017
Are we done with doughnuts? And when will we see our first gatsbys on mainstream ...
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Promoted Restaurants
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...