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The Blue Room brings soulful elegance to Bree Street

Matt Manning’s latest collaboration, a unique extension of Grub and Vine called The Blue Room, ...
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- Article
WATCH: Creative gastronomy from Homespun at The Andros

Chefs Matt Schreuder and Chris De Jongh are fast earning a reputation for providing an exceptional ...
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- Article
The La Colombe Group to open two new restaurants at an iconic Cape location

The La Colombe Group, which currently has five restaurants in its fold, will add two new ones in ...
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- Article
Conservation, cooking and creativity at Tswalu’s Klein JAN

“I always knew I wanted to come home and I’ve always wanted to open a restaurant in South ...
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- Chefs
- chefs
- michelin star
- restaurants
The Peeping Tom: A sassy new addition to Joburg’s Parkwood Corner

The name of the joint already hints at a team that does not take itself too ...
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- Article
WATCH: Eat Out gets a first look at Bertus Basson’s new restaurant, Geuwels

Bertus Basson and chef Drikus Brink recently opened Geuwels at Vergenoegd Löw Wine ...
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- Article
How Stellenbosch’s lockdown restaurant trio came to be

Lockdown restaurants, farm-to-fork dining and advice on how to open a restaurant in challenging ...
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- Article
- Chefs
- burgers
- chefs
- covid-19
Live on The Wild Side in Joburg

The restaurant’s off-the-wall attitude is about giving the city a different dining experience, ...
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- Article
Bree Street welcomes The Royal Oyster Bar

While the oysters are fresh and cold, the hospitality is warm and ...
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- Article
- Feature
Homestyle cooking meets the street at Lokshini Kitchen & Braai Shack

Boasting homestyle cooking mixed with street-style nuances, Lokshini Kitchen offers a soulful food ...
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