Openings
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New seven-day-a-week food and lifestyle market to open in Sea Point
An entire city block of retail space will be dedicated to a new, seven-day-a-week food and ...
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Striking new restaurant with menu by Pete Goffe-Wood to open in the Winelands
The Breedekloof area in the Winelands is set to receive a new culinary addition this March with the ...
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First taste: Hail Pizza, the new spot hidden inside Clarke’s on Bree Street
Hail Pizza is a brand-new space accessed through the courtyard of popular Bree-Street diner ...
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First taste: Thali, chef Liam Tomlin’s new Indian tapas restaurant in Cape Town
Thali, Liam Tomlin's new Indian tapas restaurant, opened up in the old Takumi space on Park Road, ...
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Gourmet gatsbys, popcorn chicken and mac ’n cheese: Meet Cape Town’s quirky new comfort-food eatery
The Raptor Room, a small but super-stylish hole in the wall with pink neon signage on Roeland ...
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Marigold: Franschhoek’s new North-Indian restaurant
Franschhoek’s first classic Indian-cuisine restaurant, Marigold, will be opening its doors on 8 ...
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Environmentally friendly tea café opens at Green Point Urban Park
Look out, tea lovers! There’s a new dedicated tea café in town, situated at Cape Town’s ...
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Pop-up tapas and picnic restaurant opens at Uitkyk Wine Estate
Good news, wine and food lovers: your wine tastings just got a whole lot tastier with the launch of ...
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The trendy Union Bar pops up on Cape Town’s Bree Street
Johannesburg’s popular Union Pop-up Bar has opened up a temporary cocktail spot on Cape Town’s ...
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La Tête: New nose-to-tail eatery to open on Bree Street
Giles Edwards – who currently heads up Salt Cellar in Woodstock – has revealed that he will be ...
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Promoted Restaurants
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...