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A bar serving oysters, champagne and méthode cap classique has opened at De Warenmarkt in ...
Sometimes a restaurant doesn’t have to be complicated. Bertus Basson’s latest project, The Deck ...
Come Thursday 2 March, the flagship Melrose Arch outlet of PAUL will be serving breakfasts, ...
The bustling Yeoville Dinner Club on Rockey Street in Joburg is where owner Sanza Sandile hosts ...
It’s true, Micasa fans: Musician, foodie and Eat Out critic J’Something is set to open his very ...
A new green market, open to everyone who wants to enjoy a more conscious and wholesome lifestyle, ...
The team behind Clarke’s Bar and Dining Room has launched a healthy daytime eatery and takeaway ...
Jarryd and Ariel Segal, the team behind Sea Point's popular coffee shop and breakfast eatery, ...
One of Pretoria’s top restaurateurs will be opening an Italian restaurant at Sun ...
Cape Town now has a bar serving this season's hottest seafood trend, poké, which is a traditional ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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