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Ëlgr Restaurant has recently opened in the space that previously housed Janse & ...
If you suggest opening a restaurant during a pandemic, some people might call you mad, but for ...
Restaurant owner Lexi Monzeglio speaks exclusively to Eat Out about her growing restaurant ...
The Grillroom & Sushi’s Head Chef, Jamie Sutherland has 36 years cooking experience under his ...
Peter Tempelhoff, chef-patron of FYN Restaurant in Cape Town, has just announced that he will be ...
Three new eating spots have opened in Rosebank: Morning Glory, Vintage Coffee and Buns ...
Freddie Dias’ Séjour is the new kid on the fine-dining block, situated at the prestigious ...
Cape Town’s Kloof Street has steadily come back to life and with it, a new offering from the Real ...
Heads up, plant-based foodies in Gauteng: Cape Town’s hottest vegan junk food spot, Lekker Vegan, ...
Culture wine bar, a new venture by Matt Manning, chef patron at Grub & Vine/The Chef’s ...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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