News
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Feast for foodies: 140 dining spots to explore during Restaurant Week
From fine dining establishments to trendy bistros, Restaurant Week South Africa offers an ...
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Herman Lensing inspires in a new series celebrating Breast Cancer Month
Breast Cancer Awareness Month is around the corner and this is when award-winning food writer and ...
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Muizenberg welcomes Bang K – Cheyne Morrisby’s new modern Thai eatery
In an exclusive interview, chef Cheyne Morrisby candidly shares his tumultuous recent years and ...
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Rita’s Cocktail Club: Cape Town’s hot new tequila bar in Kloof Street
The rooftop tequila bar beckons cocktail connoisseurs and those on the hunt for stunning ...
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Farm-to-table Wagyu burger bar to open in Cape Town’s Kloof Street
Zuney Wagyu Burger Bar will combine the deliciousness of Wagyu beef with a commitment to ...
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Christiaan Campbell appointed executive chef at Grande Roche in Paarl
“Relocating to Grande Roche was the furthest thought on my mind two or three weeks ...
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From bustling streetside to new wine farm space: Rykaart’s in Stellenbosch relocates
Rykaart’s in Stellenbosch relocates to one of Stellenbosch’s most established wine ...
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Chef Carla Schulze takes the helm as Executive Chef at Cape Town’s SALON
Carla has cemented herself as a force to be reckoned ...
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Globally iconic and Insta-worthy café EL&N opens in Joburg
Joburg is now home to London’s most Instagrammable ...
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REVIEW: Toebroodjie is elevating the sandwich game with Afrikaans traditions and Asian flair
Located in the heart of Stellenbosch, Toebroodjie promises to be a delightful blend of casual ...
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Promoted Restaurants
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...