Keeping the bowl-food trend of 2017 going strong is Sweden-born chef Erik Schäberg with his new ...
Read moreA newcomer butchery in Hout Bay, Orion Provisions, has expanded to the Cape Town City Bowl with an ...
Read moreThis new restaurant and bar has taken the place of Warm & Glad in Craighall, serving broadly ...
Read moreIn an apparent effort to extend the ever-growing list of things with which bacon pairs perfectly, a ...
Read moreWhen the genius behind Ginger & Fig starts a bagel shop, you know it’s going to be ...
Read moreAfter a R120-million renovation, The Ritz Hotel in Sea Point is set to reopen later this ...
Read moreAptly named The Botanical Bar, the new spot from the team behind The Gin Bar and Marrow will focus ...
Read moreThanks to this award, this young chef's assistant will soon receive the training he needs to take ...
Read moreMorne Wessels, this year’s winner of the Eat Out John Psillos Award for Outstanding Contribution ...
Read moreThe nominees for the highly anticipated annual Eat Out Mercedes-Benz Restaurant Awards have just ...
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