News
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Jozi’s first gourmet chips bar opens in Eastgate
Calling all chips, fries and slap tjippies fans: The first gourmet chips bar has landed in Joburg ...
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First-ever conference for people of colour in food
The first gathering of people of colour in the food and beverage industry took place on 13 February ...
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Chef Luke Dale-Roberts to cook snoek at Michelin-starred restaurant
Chef Luke Dale-Roberts of The Test Kitchen has been invited to collaborate with chef Daniel Boulud, ...
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SA’s Wolfgat named world’s restaurant of the year
South Africa's very own Wolfgat brings home not one, but two awards at the inaugural World ...
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Elgin’s new farm-to-table gem, Her Harvest, will make you love vegan food
Her Harvest’s authentic, down-to-earth approach banishes the pretension that often comes with ...
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Dunkin Donuts and Baskin Robbins to close in SA
Bad news, doughnut and ice cream fans: Dunkin Donuts and Baskin Robbins stores are set to close ...
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Calling all young chefs: Entries now open for international competition
We've got exciting news for talented young chefs who want to make their mark on a global ...
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The winners of the first FOOD XX Awards for Women in Food
The Awards celebrated women in the food and drinks industry in South Africa, going beyond the ...
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This Joburg restaurant is only using produce from within a 150km radius
One of Joburg’s trendiest inner-city eateries has taken its commitment to local and seasonal ...
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Chefs Liam Tomlin and Neil Jewell to open new winelands restaurant
Liam Tomlin of Chefs Warehouse and Bread & Wine’s Neil Jewell have joined forces to bring the ...
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Promoted Restaurants
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...