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Boitumelo Motshegoa shares her experience as a Eat Out Food School ...
La Colombe and Fyn Restaurant have been recognised by the judges of The World's 50 Best Restaurants ...
The restaurant’s off-the-wall attitude is about giving the city a different dining experience, ...
While the oysters are fresh and cold, the hospitality is warm and ...
Wikus Human, the head Sommelier at Marble and Saint in Johannesburg has scooped the title for South ...
Boasting homestyle cooking mixed with street-style nuances, Lokshini Kitchen offers a soulful food ...
The President announced new adjustments to the restrictions, which include changes to the curfew ...
As the unpredictability of the Covid-19 pandemic continues to wreak havoc for restaurateurs, ...
Defy will be supporting the Eat Out Food School by providing a fully-kitted training ...
There’s always time and a need for a decadent cake, a melt-in-your-mouth croissant or a fresh ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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