News - Page 19 of 183 - Eat Out
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Get your daily carb fix at these new bakery hotspots
There’s always time and a need for a decadent cake, a melt-in-your-mouth croissant or a fresh ...
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Department of Tourism and SEDA launch incubation programme for chefs, sommeliers and baristas
A new incubation programme has been launched to assist chefs, baristas and sommeliers in developing ...
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Luke Dale Roberts to open new restaurant in Joburg with Taryn Smith as head chef
Soon after announcing the closure of The Test Kitchen, Luke Dale Roberts discloses news of his next ...
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4 social media tips for restaurants
Social media is an integral part of any business's marketing strategy, so we have created four ...
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Franschhoek mourns the sudden loss of Haut Espoir’s Rob Armstrong
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SA Tourism Department launches culinary training programme for 18 to 35 year olds
The South African Department of Tourism has launched two skills development ...
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Where South Africans are most hungry to travel
New Orleans and Ghana are top of the list for popular food travel destinations among South Africans ...
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Peachy’s Jess Doveton shares the food memories and travels that have inspired her menu
We chatted to Executive chef Jess Doveton about her inventive approach to Thai flavours and what ...
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Vergelegen has launched a hot dog pop-up in a cow field
This is a day out the whole family will ...
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WATCH: Chef Luke Dale Roberts shares a teaser about his plans for the future
On 6 August 2021, we spoke to Luke Dale Roberts, chef-proprietor of the award-winning restaurant ...
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Promoted Restaurants
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...