News
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MasterChef runner-up to intern at The Greenhouse
Sue-Ann Allen, runner up of the first MasterChef SA, will be sharpening her culinary skills with a ...
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SA’s first MasterChef opens a new restaurant
We are beyond thrilled that Deena Naidoo was named as the winner of the first MasterChef SA ...
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David Higgs resigns from Central One
Former chef of the year David Higgs has resigned from his position at the Radisson Blu Gautrain ...
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New dining hotspots for the summer of 2012
We've made a list of new restaurants vying to become your favourite for 2012. From hip new Japanese ...
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Garth Stroebel: winner of the Lannice Snyman Lifetime Achievement Award for 2011
When Garth's name was announced, he received a standing ovation from many of our top chefs. ...
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Luke Dale-Roberts: 2011’s chef of the Year
The coveted title of Chef of the Year at the 2011 Eat Out DStv Food Network Restaurant Awards ...
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The winners of the 2011 Eat Out DStv Food Network Restaurant Awards
The news you've been waiting for: here are all the ...
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The lowdown on the 2011 nominees
Who’s won the most times before and who’s new in the zoo? In the run-up to the announcement ...
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Our 2011 nominees reviewed by you
In just 12 days we’ll be announcing the top 10 restaurants in the country, along with a host ...
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2011 Boschendal Style Award nominee: Pure
Set in the historic Hout Bay Manor, Pure makes a magical setting for dinner or a relaxed lunch ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...