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Southern suburbs folk will be pleased to have another top-notch restaurant in their hood, as SA’s ...
Chipotle, sriracha and homemade sweet chilli sauce… Kate Ferreira goes on a mission to find out ...
Richard Holmes pays a visit to this quirky winelands ‘home kitchen’ on the Kleinevalleij Estate ...
The classic combination of French-style food and good wine is served with aplomb at Rust en Vrede, ...
Despite its industrial steampunk theme, there’s a light touch to the cuisine and a welcoming, ...
Chef Bruce Robertson has opened the doors of his home to guests in a unique combination of luxury ...
We have a new title sponsor, a brand new venue and date set for the 2014 Eat Out Mercedes-Benz ...
Tank Lanning takes his giant appetite to Franky’s in Sea Point to attempt their six-patty burger ...
It’s just over one week until MasterChef SA Season 3 kicks off. Here’s what’s in store for ...
Petro Lotz tries the gastropub grub and excellent brews at the vibey Bridge Street Brewery in South ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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