News
-
Cake for breakfast and where to get the best baklava: pastry chef Minette Smith shares her food favourites
She’s worked in the kitchens of Rust en Vrede and The Saxon, and now she’s found a new home at ...
Read more- Article
-
New review: Relish reliable classics at Oliver’s Restaurant and Lodge in White River
Hennie Fisher finds that old-school elegance has a lot going for it at this luxury lodge in White ...
Read more- Article
-
Hot hotel deals on the night of the Eat Out Mercedes-Benz Restaurant Awards
The food-loving elite who will party the night away at the Eat Out Mercedes-Benz Restaurant Awards ...
Read more- Article
-
New review: Bryanston’s bar scene boosted by Social on Main
One of the most–viewed restaurant listings on our site, Social on Main is certainly vibey – but ...
Read more- Article
-
2014 Col’Cacchio Celebrity Chef Series kicks off with a deep-south-inspired pizza
Col’Cacchio’s annual Celebrity Chef Series is back, with a brand new pizza to try and a great ...
Read more- Article
-
2014 Boschendal Style Award nominee: The Test Kitchen
The earthy but artistic interior design of The Test Kitchen in Woodstock embodies the philosophy of ...
Read more- Article
-
Get your bredie, potjie and wine fix at the fourth annual Waterblommetjie Festival
We love a niche festival – and it doesn’t get much more specialised than Windmeul Cellar and ...
Read more- Article
-
New review: Cape Town’s first ramen noodle bar, Downtown Ramen
Brought to you by the cool folks of Lefty’s Dive Bar in Harrington Street, the much-anticipated ...
Read more- Article
-
New review: Sanook Café continues to please the crowds in East London
With its thin-based pizzas, inventive burgers and friendly, neighbourhood feel, Sanook keeps the ...
Read more- Article
-
2014 Boschendal Style Award nominee: Five Hundred
Multi-award-winning chef David Higgs has redefined the role of the chef as creative director, ...
Read more- Article
Promoted Restaurants
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
-
RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...