News
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New review: Palma on upper Bree Street offers authentic, stylish Italian
Cape Town’s Bree Street bristles with restaurant talent, and Palma, which serves up authentic ...
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New venue opens for artisanal food stalls and craft vendors in Greenside, Johannesburg
The Greensider is the latest market and craft food spot to open up in Johannesburg, located in a ...
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Review: Drive out to Emily’s Restaurant in Plettenberg Bay for full-tilt luxury
Ingenious food, superb service and luxurious surroundings are the hallmark of Emily’s Restaurant ...
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2014 Chef of the Year Chantel Dartnall cooks at the Chef’s Cup in Italy
As winner of the 2014 Eat Out S. Pellegrino Chef of the Year Award, the Pretoria-based chef was ...
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Happiness in a jar: Dragons’ Den winners launch online cupcake store
A chef and hospitality pro emerged triumphant from reality show Dragons’ Den with funding for an ...
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Sliders and a gourmet gatsby: Durban welcomes new food truck
Durban is hot on the heels of the food truck revolution with the arrival of a new mobile food ...
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Review: New Argentinian restaurant Don Armando bursts onto the Cape Town steak scene
Cape Town is buzzing about the recent opening of Argentinian restaurant Don Armando in De Waterkant ...
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Vanessa Marx resigns from Dear Me
Vanessa Marx, executive chef of Dear Me and The White Room (a nominee for the Top 10 at the 2014 ...
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Calling all LCHF devotees: Banting Bazaar returns to Cape Town
Still on the banting bandwagon? The Banting Bazaar pop-up event returns to the City Bowl Market in ...
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Eight decadent desserts from our @EatOutTable Instagram restaurant guide
Feast your eyes on eight gorgeous desserts shared on the @EatOutTable Instagram ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...