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Looking for a light meal that’s gentle on the pocket and the earth? We headed to Conscious 108 to ...
An international guidebook entitled ‘1001 restaurants you must experience before you die’ has ...
Tintswalo Lodge owners have pledged to rebuild and the Tokai Forest Market will reopen next ...
Hunger still kills more people every year than HIV/Aids, malaria and tuberculosis combined. ...
Chef Riaan Burger joins the popular V&A Waterfront restaurant as executive chef following Peter ...
We visit the new urban marketplace in Ferreirastown, which has transformed historic warehouses into ...
Good news, city dwellers: Muizenberg’s popular new beach restaurant, Tiger’s Milk, will be ...
We want to know which restaurants you think should be in the next Eat Out 500 featured in the 2016 ...
Cape Town chef Angelo Scirocco of Chefs Warehouse will compete in Milan for the title of 2015 ...
Peter Tempelhoff has announced his departure from his joint venture at Waterfront restaurant ...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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