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Charmaine Lilje goes back to basics with her new country-style café and deli in Constantia, ...
The space above popular eatery Dear Me is set to undergo an exciting reinvention, with plans to ...
You might expect The Harlequin rugby club in Pretoria to serve pub grub and boerekos, but this is ...
Eat Out editor Abigail Donnelly, chef Reuben Riffel and Boschendal winemaker Lizelle Gerber will be ...
Richard Bosman has answered our prayers – for more bacon; you can never have enough bacon – and ...
Eat Out top 10-chef Bertus Basson’s new namesake restaurant at Spice Route charms with a ...
On Sunday 5 April, chef Tanja Kruger will launch a decadent brunch menu at Makaron at Majeka House ...
Ristorante Enrico on the Garden Route has it all: fresh seafood, great views, and salt water so ...
One of the best little country kitchens in the Cape, R62 Deli invites its guests to ‘proe die ...
A generous bidder will enjoy a home-cooked meal by Chef Liam Tomlin and Luke Dale-Roberts after ...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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