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At the first in a series of events in aid of Stop Hunger Now SA, supporters of the programme came ...
With speciality coffees, freshly baked goods and a menu large enough to keep anyone happy, Cafeen ...
Haven’t managed yet to brave the queues? We give you a glimpse of the fun scenes and decadent ...
Sunday 12 April is National Grilled Cheese Sandwich day. Chef David Williams of Montecasino dreams ...
Is Jamie Oliver opening a branch of Jamie’s Italian in Cape Town? Eat Out gets to the bottom of ...
Johannesburg’s Market on Main is expanding its reach to Pretoria, where it will showcase local ...
The Babylonstoren gardens on the Klapmuts-Simondium road are known far and wide for their abundant ...
In the latest instalment of our ‘eat/drink this now’ series, Rupesh Kassen reveals his new ...
We know where you’ve been – well, online anyway. This list takes a look at the most-visited ...
Pretoria has a new banting market, which sells everything from nut flours and butters to low-carb ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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