News - Page 165 of 184 - Eat Out
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2014 Best Italian Restaurant: La Sosta in Swellendam
La Sosta, situated in the laid-back farming town of Swellendam, scooped our title of Best Italian ...
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Review: Excellent, authentic Italian seafood in a friendly setting at Pesce Azzurro in Woodstock
It’s taken quite a while for a restaurant to really find its groove on the corner of Roodebloem ...
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The big cheese on the block: Artisan cheese bar and café to open on Bree Street
Attention, cheese fans: Bree Street will welcome a new artisan cheese bar and café in early April. ...
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Review: Back to basics farm-style charm at Chardonnay Deli in Constantia
Charmaine Lilje goes back to basics with her new country-style café and deli in Constantia, ...
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Dear Me moves ahead with exciting venue facelift
The space above popular eatery Dear Me is set to undergo an exciting reinvention, with plans to ...
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Review: The Harlequin in Pretoria wows with gourmet pub grub
You might expect The Harlequin rugby club in Pretoria to serve pub grub and boerekos, but this is ...
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Join Abigail Donnelly and Reuben Riffel for dinner in aid of Stop Hunger Now SA
Eat Out editor Abigail Donnelly, chef Reuben Riffel and Boschendal winemaker Lizelle Gerber will be ...
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Richard Bosman’s new bacon bar to open in Cape Town in April
Richard Bosman has answered our prayers – for more bacon; you can never have enough bacon – and ...
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Review: Bertus Basson at Spice Route in Paarl serves up old-school classics with modern, international influences
Eat Out top 10-chef Bertus Basson’s new namesake restaurant at Spice Route charms with a ...
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Is this the most decadent Sunday brunch in the Cape?
On Sunday 5 April, chef Tanja Kruger will launch a decadent brunch menu at Makaron at Majeka House ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...