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The final four faced the toughest elimination challenge yet with Tokara's Richard ...
A tricky dessert had some of the contestants tripping on last night's episode of ...
The remaining five contestants had to whip up something tasty and creative using ...
SA's illustrious doyenne of cookery, Prue Leith, posed the elimination challenge of using ...
The contestants failed miserably in their attempts to cook Chinese duck dishes in Wednesday ...
Mastering the perfect Ethiopian flatbread and then impressing some famous athletes proved too ...
In Wednesday night's MasterChef SA episode, Leandri and Amanda fight it out making ...
In Tuesday night's episode the contestants go on a trip to Ethiopia and embark on a flavour ...
Online editor Katharine is an adventurous eater. She’s sampled 30 flavours of gelato in ...
We're once again on the hunt for the winner of the Boschendal Style Award, which will be ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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