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Behind the brew, part 1: How COVID-19 is impacting the beer industry

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Here’s what you need to know about this week’s restaurant industry protests

As cries for help from the government go unheard, South Africa’s restaurants are taking a ...
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What goes into a soup kitchen meal?

Over 50 chefs across the country have been keeping the cold at bay by cooking nutritious hot meals ...
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How COVID closed The Kitchen: An account by Karen Dudley

Karen Dudley of now-closed The Kitchen in Woodstock, Cape Town shares her account of the impact ...
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How restaurants are adapting to lockdown restrictions – locally and globally

Locally and abroad, restaurants have found innovative solutions to keep their customers safe while ...
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Live celeb chef cook-alongs to entertain you during lockdown

Here’s how you can cook live with your favourite chefs from the comfort of your own ...
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