Feature - Page 82 of 237 - Eat Out
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Behind the brew, part 2: How COVID-19 is impacting the beer industry
This week we chatted with Rory Rancellas, the owner and brewer of Aegir Project Brewery and ...
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Top foodies share their favourite restaurants in Joburg
Tshepang Molisana, Miles Kubheka and Femi share their favourite Jozi ...
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How South Africans feel about dining out during a pandemic
This week, we reached out on social media to find out how the Eat Out audience feels about the ...
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The reality of what restaurants are up against – an economist weighs in
We spoke to economist Mike Schussler, who offered shocking statistics along with options for the ...
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Behind the brew, part 1: How COVID-19 is impacting the beer industry
Apiwe Nxusani-Mawela takes us through the impact of the alcohol ban on the craft beer ...
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Foodies share their favourite Durban restaurants
Foodies Kgomotso Moncho-Maripane, Nicola Ashe, Amy Carlisle and Ibrahim S. fill us in on where to ...
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Watch: South African restaurants are ready to welcome you back
Restaurant teams, dedicated to your safety, are excited to serve you again. ...
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The Comeback Series: The Vegan Chef in Joburg
In the second video in The Comeback Series with Retail Capital, the team at The Vegan Chef in ...
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Lexi’s opens first Pretoria restaurant amid lockdown
It may seem counterintuitive to open a new restaurant in the middle of a global pandemic, but for ...
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Here’s what you need to know about this week’s restaurant industry protests
As cries for help from the government go unheard, South Africa’s restaurants are taking a ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...