Feature - Page 63 of 237 - Eat Out
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VIDEO: Margot Janse speaks to chefs Alex Atala and Kobus van der Merwe about their lockdown experiences
Brought to you by ...
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World Class SA winner bartender Brent Perremore: “Gin will take a dip” and other industry tips
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Watch this reality TV show where Bertus Basson transforms a restaurant in 72 hours
A show that aims to empower and inspire restaurant owners in South Africa. ...
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COVID-19 and the state of the restaurant industry globally – here’s what you need to know
Here's how various countries around the world are navigating their new normal. ...
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RECIPE: Pitso Chauke’s chicken curry
Chef Pitso Chauke's chicken curry is a classic and seriously ...
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Partner content: Deliver hygiene, serve taste with Hellmann’s Dipping Sauces
Hellmann’s Dipping Sauces are by your side giving your diners the hygiene they expect without ...
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What does it mean when a Michelin 3-star restaurant takes a bold stand for the environment?
Award-winning restaurant Eleven Madison Park announced that it is removing animal products from its ...
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Jan Hendrik van der Westhuizen announces autumn lunch offering at his Cape Town Innovation Studio
This special lunch menu will be available from Thursday to Sunday and bookings are advised. ...
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Chef Candice Philip announces residency at The Peech Hotel’s Basalt
Celebrated chef Candice Philip will be cooking at The Peech Hotel in Johannesburg this ...
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Partner content: Meet the bartenders in the Diageo World Class Competition 2021
Meet the national top 10 finalists who will vie to compete at the global finals in ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...