Feature
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Magazine teaser: meet celebrated ceramicist Roché Müller of Claylat
Roché’s work is characterised by organic shapes and rough, natural textures often borrowed from ...
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How Salsify transformed old menus into a stunning ceiling installation
The Camps Bay restaurant recently reopened with a brand-new look and feel that celebrates ...
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10 unexpected costs of running a restaurant
“Restaurant staff salaries often match or exceed those of professionals with degrees working in ...
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Luke Dale Roberts’ Salon announces new head sommelier
The award-winning sommelier, Tadiswa Chikwanha, is looking forward to bringing his extensive ...
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The winners of the 2024 Food XX Awards have been announced
The winners were celebrated at a special ceremony at Babylonstoren for their contributions to the ...
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Chef Freddie Dias makes a move to The Marabi Club
Simple, comforting food with finesse and technique is what diners can expect from The Marabi Club ...
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The LivingRoom at Summerhill: setting the standard for sustainable restaurant practices
Chef Johannes Richter’s unwavering dedication to these practices inspires other establishments to ...
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Q&A: A deep dive into fermentation and preservation practices with chef David Schneider
Chef David Schneider believes fermentation is a powerful way to enhance flavour and stay true to ...
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Older wine vintages: what makes these bottles so special?
More sophisticated palates are calling for more sophisticated wines. We look at the magic of older ...
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New WCafe Opens At Palmyra Junction, Cape Town
With its range of food offerings diners have come to know and love, the new WCafe at Palmyra ...
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Promoted Restaurants
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...