Feature
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A day in the life of La Colombe’s head chef: behind the scenes with Keanen Jaftha
Plus how he winds down after a long, fulfilling day in the kitchen. ...
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Shaping the future of the restaurant industry by nurturing young talent
"Preparing students for success involves fostering their emotional intelligence (EQ) alongside ...
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Magazine teaser: the story of how Rust en Vrede Restaurant became a timeless classic
“I can’t quite believe it’s been 17 years!” says Jean Engelbrecht, owner of Rust en Vrede ...
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The rise of savoury cocktails
Gone are the days of overly sugary drinks, say hello to the savoury ...
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How Megan Wessels is adding her heart to everything she bakes
From swimming instructor to winner of the Food XX Baker award, Megan shares her journey to opening ...
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Meet South Africa’s Best Young Sommelier for 2024
George Young is passionate about inspiring other young people to join the wine industry. Eat Out ...
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COY: a fresh take on local flavours and African cuisine
The V&A Waterfront is now home to a new top-tier restaurant. Founded by Eat Out ...
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Proud Mary’s sommelier, Katlego Mathobela, is the queen of her craft
The sommelier shares how she found herself in the world of wine and never looked back. ...
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Bertus Basson to open new restaurant in Elgin
Paul Clüver Family Wines will soon be home to BLOEM, a new restaurant founded by celebrated chef ...
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SeaBreeze Fish & Shell offers a coastal escape with modern sophistication
The restaurant features ocean-inspired decor and a whimsical design that complements its fresh, ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...