Feature - Page 26 of 237 - Eat Out
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Good pinotage and good food: the makings of the perfect wine pairing
What guides us in finding the perfect pairing for pinotage? The only sensible rule we’ve found to ...
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Rooted in omotenashi: Lexus brings luxury service to the South African vehicle sector
Lexus’s meticulous attention to detail embodies omotenashi, a Japanese phrase that translates to ...
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What Woolies Foods does with their food waste
In celebration of World Food Day on 16 October we take a look into what Woolworths does with their ...
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Veteran chef Rudi Liebenberg has solid advice for aspiring chefs
We caught up with chef Rudi Liebenberg, the Eat Out Valpré Lannice Snyman Lifetime Achievement ...
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Squeeze the day with Sir Fruit’s fruitiful summer mix
‘Life is fruitiful’ is Sir Fruit’s exciting new campaign as it continues with its mission to ...
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Makers Landing is kicking off the festive season with free holiday-inspired food demos
Join the free holiday-inspired food demos at Makers Landing hosted by chef Siphokazi, chef Nti and ...
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We chat to the Unilever Food Solutions Restaurant Challenge winners
Unilever Food Solutions (UFS), in partnership with Eat Out, launched a restaurant challenge ...
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We chat to John Norris-Rogers – the Eat Out Woolworths Financial Services Chef of The Year for 2022
"The food industry is extremely tough, so exposing yourself fully to it early in your career is ...
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Eat Out Woolworths Restaurant of The Year for 2022: The LivingRoom at Summerhill Guest Estate
The food at The LivingRoom is proudly Durban-centric with African and Indian ...
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Chef Vusi Ndlovu to launch pop-up restaurant at Cape Town’s Mount Nelson
With a focus on open-fire cooking, classic dishes will be reimagined in a contemporary way evoking ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...