Feature - Page 240 of 241 - Eat Out
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Parking eaters
Call it rugged individualism, our love affair with the car, or just getting away from your ...
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Fasting and feasting at Ramadan
Over a billion Muslims will observe the fast of Ramadan this month. Brent Meersman breaks the ...
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The true gospel of word of mouth
Looking for great Italian in Joburg? Matthew Burbidge on one of his favourites, Tortellino ...
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Brunch in the big city
Always find yourself missing breakfast service by half an hour? We've put together a list of ...
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Nurturing and feasting at Dear Me
With ethically sourced ingredients, a new menu daily, and options for all manner of dietary ...
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Walk the streets of the world in Stellenbosch
Tucked away in the cosy shopping mall of Stellenbosch Square, Streets Café is a local eatery ...
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The 2010 nominees
The clock is ticking. There are just three days to go until the Eat Out Restaurant Awards. We ...
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George Jardine – Eat Out Restaurant Award nominee
Chef George Jardine's new venture on Jordan Wine Estate, Jordan Restaurant, has just been nominated ...
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Pretty and sweet
‘Every chef knows that women and desserts are a winning combination,’ writes Stefan Chomka for ...
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Service savvy
What makes for good service in restaurants? ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...