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Chef Christiaan Campbell impresses with his holistic and purist approach at this Stellenbosch ...
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
With fillings from wild mushroom to saucy butternut, beef and even Thai chicken, these ...
Salt is serious and savoury; caramel is sweet and flirty. So why do these two very different ...
Kristia van Heerden catches up with David Higgs about pushing boundaries, rewarding work and a ...
Eat Out copy editor and resident nose Linda Scarborough shares her favourite spots for sushi, ...
Katharine Jacobs brings us 10 highly scientific reasons why bananas are the ...
Yes, we know: everything tastes better with beer. But in the interests of refinement, we ...
Executive chef at Pierneef à La Motte in Franschhoek, Chris Erasmus shares his ...
Is there any form of confectionery with more positive attributes than the Speckled Egg? ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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