Feature - Page 232 of 237 - Eat Out
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15 South African cheeses everyone should try
The SA cheese scene is thriving. With so many great new producers out there, we took it upon ...
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Top trend: the magical rise of peanut butter
It has shaken off its school sarnie image and is staking its claim as a trendy ingredient in ...
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Winner profile: Pépé Charlot Cheese Maker
For the man behind Pépé Charlot Cheese Maker, the winner of the 2013 Eat Out DStv ...
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Slap vs. crispy: the battle of the French fries
When it comes to the French fry, is crispy really the pinnacle of perfection? Or is there a ...
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Winner profile: The Bread Gypsy
We chat to the winner of the award for Best Bakery in this year’s Eat Out DStv Food ...
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South Africa’s 25 most nostalgic foods
The treats of our childhood might not qualify for culinary greatness, but South Africa ...
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Where to eat malva pudding
Sweet, sticky and homely, malva pudding is one of those ultra nostalgic desserts. We know grandma ...
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Adventurous eating with The Leopard’s Andrea Burgener
The owner of popular Melville restaurant, The Leopard, Andrea Burgener is full of weird, wacky ...
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Winner profile: Gourmet Greek
We chat to Filia Dimitriades from Gourmet Greek, the tiny family-run business whose traditional ...
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Malibongwe Tyilo’s favourite restaurants
The fabulous editor-at-large of design magazine Visi, Mali knows a thing or two about ...
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Promoted Restaurants
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...