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@eatout_southafrica

The scoop on 2014’s best new product, Sorbetiere’s mango sorbet

We talk to Berenne Cristini, the chef-turned-churner who created the incredible mango sorbet that ...
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Industry profile: Mano’s menu for success

In these turbulent economic times, restaurant success stories are all too rare. We hear how ...
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The winter special debate: to discount or not to discount?

Should restaurants be offering winter specials or not? We talk to restaurateurs about the most ...
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5 reasons we love The Spier Secret Courtyard

Spier's latest creative adventure, this pop-up restaurant is a great place to meet for one of their ...
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Winner profile: Neil Jewell’s journey from confectionery to charcuterie

Chef-patron of Bread & Wine and Jewell & Co., Neil Jewell left behind the stress of London and the ...
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A cut above the rest: South Africa’s best steakhouses

We rounded up all the steakhouses listed in the 2014 Eat Out magazine and asked them to share their ...
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Umami: the mystery flavour that’s in everything you love to eat

What is it about spaghetti bolognaise sprinkled with parmesan, chips with tomato sauce, steaming ...
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