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Linda Scarborough spends an evening in the kitchen of The Tasting Room with 2012 Chef of the ...
He’s only 27 and he’s head chef at The Test Kitchen. We shadowed Ivor Jones to see ...
Pulled pork, bacon jam, pork belly: pork has never been so in vogue. Linda Scarborough delves a ...
As editor-in-chief of Eat Out, Anelde Greeff does her fair share of eating in the line of duty. ...
Last night the second-ever South African MasterChef was announced. We caught up with the ...
Gone are the days of a dense, marzipan-covered fruitcake with a tacky plastic bride and groom ...
Sammy Mashile, head chef at Granita restaurant on the Kievits Kroon country estate, shares his ...
Chef Christiaan Campbell impresses with his holistic and purist approach at this Stellenbosch ...
No food item tries harder not to be eaten than horseradish. Why is this stubborn root ...
With fillings from wild mushroom to saucy butternut, beef and even Thai chicken, these ...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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