Feature
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The best food stores and markets in the country
We introduce you to the 2014 Eat Out Zonnebloem Produce Awards judges’ pick of the best food ...
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Produce Awards winner profile: Melfort’s traditional take on tallows
We chat to the founding member of Melfort, which nabbed the innovation award at this year’s Eat ...
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The 10 commandments of Twitter for your restaurant
To help you navigate these dangerous waters, our resident Tweeter gives you tips on how to handle ...
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20 ways to botch your baking
While we’re experts at eating here at Eat Out, we may not always be on the (b)right side of the ...
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10 acquired tastes to learn to love
People tend to view the label of ‘acquired taste’ in a negative light, but we rather like the ...
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My day on a plate: Amanda Manyatshe
The winner of the 2013 Woolworths Taste Eat Out Bursary, Amanda Manyatshe, has been flourishing at ...
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Personal recommendations: David Higgs’s food favourites
He leads the pack at bold, urban Five Hundred at The Saxon, and currently holds our award for Chef ...
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48 reasons why we love The Test Kitchen, no. 48 in the world
Our 2013 Restaurant of the Year was ranked number 48 in the world by the World’s 50 Best ...
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Dinner at the best restaurant in the USA: Eleven Madison Park
Among your reasons to dislike our online editor (seriously, coolest job in the world?), top of your ...
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Where to celebrate Mother’s Day on 10 May
Not sure where and how to celebrate Mother’s Day? Surprise mom with an indulgent multiple-course ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...