Feature - Page 226 of 237 - Eat Out
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Ten reasons why butter is better than margarine (and one reason why the opposite is true)
Science has, at last, come to realise something that we’ve always known: that butter is far ...
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John Shuttleworth’s favourite restaurants
We caught up with the chef at Rust en Vrede, currently at no. 3 in the Top 10 restaurants in South ...
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Are these the most popular restaurants in SA? The 25 most viewed eateries of 2013
The people of South Africa have voted with their keyboards, phones and iPads. These are the most ...
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SA’s best restaurants: our 20 nominees in video
Get an inside look into all 20 nominated restaurants for the 2013 Eat Out DStv Food Network ...
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Food rant: does lettuce deserve to be in your salad?
Linda Scarborough investigates dangerous lettuce tendencies and turns over a new leaf with 26 great ...
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The Blackanese Sushi and Wine Bar: fusion food in the heart of Jozi
Vusi Kunene is unperturbed by the hype and focused on the food at his sushi restaurant in ...
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Braai the beloved country: top tips from SA’s braai masters
The one thing that unites food-loving South Africans is a good old braai. A few meat-loving locals ...
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Our favourite Instagram shots from the @EatOutPE restaurant guide
Feast your eyes on some of our favourite images from Instagram users who tagged EatOutTable and ...
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Our ice cream bucket list: dreamy desserts from the best kitchens in the country
Fancy some pecan pie with bourbon caramel, honey roast sweet potato or mustard ice cream? We asked ...
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Our favourite Instagram shots from the @EatOutInland restaurant guide
Feast your eyes on some of our favourite images from Instagram users who tagged EatOutTable and ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...