Feature - Page 219 of 237 - Eat Out
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Cake for breakfast and where to get the best baklava: pastry chef Minette Smith shares her food favourites
She’s worked in the kitchens of Rust en Vrede and The Saxon, and now she’s found a new home at ...
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2014 Boschendal Style Award nominee: Perron
With tequila-loving owners who are the chefs and decorators too, Perron in Illovo is a modern ...
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Vegetarians that eat meat? Meet the flexitarian
Vegetarians that occasionally eat meat are more fact than fad. The global flexitarianism trend is ...
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Rising costs at restaurants – we’re all paying the price
Consumers are feeling the pinch these days, but restaurants are suffering too. Kate Ferreira looks ...
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Staff dinners: What chefs eat before service at South Africa’s top restaurants
Is it foie gras all the time? Or a Cup-A-Soup before service? Insiders at eight of SA’s great ...
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Burgers, brannas and braais: Jack Parow’s food favourites
On the eve of the release of his new video, we caught up with this Afrikaans rap music bad boy to ...
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2014 Boschendal Style Award nominee: Five Hundred
Multi-award-winning chef David Higgs has redefined the role of the chef as creative director, ...
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Sofa chefs: Our top 12 cooking shows
In anticipation of tonight’s season three premier of MasterChef SA, Lauren Josephs rounds up her ...
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Meet the South African confectioner who just won four awards at one of UK’s biggest food competitions
Johannesburg-based confectioners Ooh La La scooped up four gongs at The Great Taste Awards. This ...
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Top trend: May the sauce be with you
Chipotle, sriracha and homemade sweet chilli sauce… Kate Ferreira goes on a mission to find out ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Liberty’s Restaurant
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...