Feature
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Video: 2014 Chef of the Year Chantel Dartnall of Restaurant Mosaic
Chef of the Year Chantel Dartnall shares the philosophy of Restaurant Mosaic at The Orient, number ...
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Eight decadent desserts from our @EatOutTable Instagram restaurant guide
Feast your eyes on eight gorgeous desserts shared on the @EatOutTable Instagram ...
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In season: 10 ideas with figs
Figs are in season! Ditch the sticky jar of preserve in your fridge and try these 10 quick ideas ...
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5 unusual dining experiences in Cape Town (from pop-ups to murder mystery dinners)
From underground restaurants to secret pop-up dinners, the Cape Town food scene is exploding with ...
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Eating with relish: kimchi goes mainstream
Eat Out editor Abigail Donnelly is happy to see that kimchi, the deliciously tangy, chilli-laden, ...
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Tributes pour in from the industry after hotelier Liz McGrath passes away
Legendary hotelier Liz McGrath passed away over the weekend. Eat Out pays tribute to the woman who ...
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Valentine’s Day specials for 2015
Looking to woo your significant other over dinner and candlelight? These restaurants are serving up ...
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2014 Best Country-Style Restaurant: Café Bloom in the Midlands
At odds with many of Eat Out’s award-winning eateries in bustling cities, Café Bloom, named the ...
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10 of the weirdest restaurants in the world
We rounded up 10 of the strangest restaurant experiences from around the world, ranging from eating ...
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5 great breakfasts with free-range eggs in and around Cape Town
Because happy chickens make the best eggs, we tracked down five restaurants in the Cape Town area ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...